Be the Boss of Your Kitchen
Tips from a Line Cook
Three easy steps to master the over-easy egg from a line cook! Plus a tip for flipping your egg in the pan.
Three easy steps to master the over-medium egg from a line cook! Plus a tip for flipping your egg in the pan.
Why have chefs been cooking bacon in the oven for ages? Because it is easy, passive, you can do a very large batch at once and it makes much less mess.
Because fingerlings are potatoes…
It might be tempting to snag that container of pre-cut pineapple from the store, but you’re spending double the money. Not to mention that cut pineapple goes bad a lot faster so you’re either looking at a short shelf life