How To…
Be the Boss of Your Kitchen
Tips from a Line Cook
How to Cut a Butternut Squash
An easy way to cut butternut squash into a dice along with tips for using your knife safely.
How to Cut a Mango
An easy way to cut a mango into slices or dices along with tips for using your knife safely.
How to Cook an Over-Easy Egg
Three easy steps to master the over-easy egg from a line cook! Plus a tip for flipping your egg in the pan.
How to Cook an Over-Medium Egg
Three easy steps to master the over-medium egg from a line cook! Plus a tip for flipping your egg in the pan.
How to Cook Bacon in the Oven
Why have chefs been cooking bacon in the oven for ages? Because it is easy, passive, you can do a very large batch at once and it makes much less mess.
How to Poach an Egg
Overcome your egg-poaching fears! I’m making this tutorial to show you how extremely easy it is to poach an egg.
Knife Skills
Because fingerlings are potatoes…
How to Cut a Butternut Squash
An easy way to cut butternut squash into a dice along with tips for using your knife safely.
How to Cut a Mango
An easy way to cut a mango into slices or dices along with tips for using your knife safely.
How to Cut a Pineapple
It might be tempting to snag that container of pre-cut pineapple from the store, but you’re spending double the money. Not to mention that cut pineapple goes bad a lot faster so you’re either looking at a short shelf life