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Side Dishes

Carrot Leek Soup

This soup is incredibly simple and the gentle cooking method brings out the natural sweetness of the carrots. It is such a favorite it has become a staple in my dinner rotation served with a glass of pinot grigio and warm sourdough bread.

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Marinated Chickpeas

Chickpeas marinated in fresh lemon juice, shallots, and herbs are an extremely easy and refreshing source of protein to have on hand.

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Cornbread stuffing ready to serve

Cornbread Stuffing

My favorite cornbread stuffing is made with homemade cornbread, your choice of breakfast sausage, and comes together with plenty of herbs and spices.

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Cast Iron Cornbread baked and ready to eat

Cast Iron Cornbread

Buttery cornbread made with real ingredients and cooked in hot, buttered cast iron yields crispy edges and a perfectly moist bread. Perfect for chili, bangers, and beans, or fried chicken.

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