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Vegetarian

Carrot Leek Soup

This soup is incredibly simple and the gentle cooking method brings out the natural sweetness of the carrots. It is such a favorite it has become a staple in my dinner rotation served with a glass of pinot grigio and warm sourdough bread.

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Eggplant Lasagna

An eggplant recipe you’ll actually want to eat! This method caramelizes the eggplant ahead of time to ensure your lasagna won’t be watery.

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