Skip to content

Appetizers

Carrot Leek Soup

This soup is incredibly simple and the gentle cooking method brings out the natural sweetness of the carrots. It is such a favorite it has become a staple in my dinner rotation served with a glass of pinot grigio and warm sourdough bread.

Read More »

Pickled Shrimp

Pickled shrimp is a delightfully delicious surprise! Vinegar and seafood are meant to be together and served with a little aioli and crusty bread, this is a crowd-pleaser.

Read More »

Tomato Soup

The beauty of this soup is its simplicity. Brought to you from my days as a line cook, this soup was incredibly popular and a favorite to make.

Read More »
Pan fried falafel freshly made and ready to eat

Falafel

Easy, healthy falafel recipe that will knock your socks off! Plus, hacks for soaking the chickpeas in an hour or less.

Read More »
Cast Iron Cornbread baked and ready to eat

Cast Iron Cornbread

Buttery cornbread made with real ingredients and cooked in hot, buttered cast iron yields crispy edges and a perfectly moist bread. Perfect for chili, bangers, and beans, or fried chicken.

Read More »

Shopping cart