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Crispy Eggplant Parmesan

Salting the eggplant and letting it drain changes everything. So does double-breading. Plus, this is my favorite quick marinara for when you don’t have six hours but you need some tomatoes in your life.

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Buttermilk Mashed Potatoes

Chase away the blandness of potatoes with buttermilk, cream, and a few well-timed seasonings to achieve the perfect mashed potatoes that everyone will want a second serving of.

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A plate of Madeleine's with powedered sugar

Mini Madeleines

A Madeleine recipe that makes sense and is perfectly elegant, while also achievable and addictively delicious. Madeleine’s are at their best right out of the oven served with a hot cup of coffee

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Huevos Rotos

Thin medallions of potatoes simmered, then browned in the pan before you scoot them away to make little nests for your “broken eggs” to cook. Finished with a squeeze of lemon and fresh herbs.

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A browned crust with sugar crystals and shiny cherries.

Brown Sugar Cherry Galette

Hand-pitted cherries lightly tossed in brown sugar, nestled in a flaky-golden pie crust, and baked till the crust is caramelized and the cherries are tender.

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