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Recipes

Huevos Rotos

Thin medallions of potatoes simmered, then browned in the pan before you scoot them away to make little nests for your “broken eggs” to cook. Finished with a squeeze of lemon and fresh herbs.

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Carrot Leek Soup

This soup is incredibly simple and the gentle cooking method brings out the natural sweetness of the carrots. It is such a favorite it has become a staple in my dinner rotation served with a glass of pinot grigio and warm sourdough bread.

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