Strawberries & Cream Oatmeal
An ode to what oatmeal should be, a bowl packed full of flavor, texture, and fresh fruit.
June 30, 2020
Recipes
Asparagus Mushroom Galette
Flaky pie dough is the foundation for caramelized onions, herby cream cheese, crispy mushrooms, and summer asparagus.
June 21, 2020
Salt-Roasted Baby Potatoes
Baby potatoes nestled into a deep bed of salt with garlic and herbs creates a stunning and easy side dish.
June 15, 2020
Roasted Honey Almond Butter
This nut butter is my favorite when it’s still warm from roasting the almonds. I always look forward to a few spoonfuls straight from the blender.
June 6, 2020
Spring Vegetable Salad with Bacon Vinaigrette
Letting fresh vegetables do the talking, we rounded out this salad with a bacon vinaigrette that was so good we ate it all while the mac n’ cheese became cold.
May 28, 2020
Carbonara with Peas and Thyme
Did you know carbonara is one of the simplest, most elegant pasta dishes you could make? The sauce is egg yolks, cream, and cheese, does it get any better?
May 9, 2020
Carrot Leek Soup
This soup is incredibly simple and the gentle cooking method brings out the natural sweetness of the carrots. It is such a favorite it has become a staple in my dinner rotation served with a glass of pinot grigio and warm sourdough bread.
May 8, 2020
Red Ale Carrot Cake Loaf
Have your bread and drink it too. A simple recipe to highlight the complexities of a well-brewed red ale and sweet, earthy carrots.
April 26, 2020
April 21, 2020
Bacon & Thyme Biscuits with Wildflower Honey
It’s not the recipe, it’s the technique that gives you those tall, flaky layers and a tender biscuit!
April 19, 2020