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Basic Stock

If you can boil water, you can make a stock! Use up your vegetable ends and bones and have stock on hand for soups, stews, and sauces!

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Buttermilk Mashed Potatoes

Chase away the blandness of potatoes with buttermilk, cream, and a few well-timed seasonings to achieve the perfect mashed potatoes that everyone will want a second serving of.

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A plate of Madeleine's with powedered sugar

Mini Madeleines

A Madeleine recipe that makes sense and is perfectly elegant, while also achievable and addictively delicious. Madeleine’s are at their best right out of the oven served with a hot cup of coffee

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Huevos Rotos

Thin medallions of potatoes simmered, then browned in the pan before you scoot them away to make little nests for your “broken eggs” to cook. Finished with a squeeze of lemon and fresh herbs.

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