Roasted Winter Squash with Chili Oil & Mint
A lovely twist on the classic flavors of roasted winter squash. The contrast of the hot chili oil and the cool mint keeps your tongue dancing.
December 13, 2020
Recipes
Basic Stock
If you can boil water, you can make a stock! Use up your vegetable ends and bones and have stock on hand for soups, stews, and sauces!
November 1, 2020
Buttermilk Mashed Potatoes
Chase away the blandness of potatoes with buttermilk, cream, and a few well-timed seasonings to achieve the perfect mashed potatoes that everyone will want a second serving of.
October 12, 2020
Brown Butter Pork Chop with Peaches
A simple recipe for a tender pork chop with brown butter, peaches, and fresh herbs.
September 15, 2020
Mini Madeleines
A Madeleine recipe that makes sense and is perfectly elegant, while also achievable and addictively delicious. Madeleine’s are at their best right out of the oven served with a hot cup of coffee
September 9, 2020
Dark Chocolate Walnut Brownies with Brandied Berries
These brownies are full of dark, deep flavors and toe the line between brownies & fudge. They remind me of stepping into a speakeasy around 11 pm at night.
August 30, 2020
Huevos Rotos
Thin medallions of potatoes simmered, then browned in the pan before you scoot them away to make little nests for your “broken eggs” to cook. Finished with a squeeze of lemon and fresh herbs.
August 16, 2020
Brown Sugar Cherry Galette
Hand-pitted cherries lightly tossed in brown sugar, nestled in a flaky-golden pie crust, and baked till the crust is caramelized and the cherries are tender.
July 27, 2020
Strawberries & Cream Oatmeal
An ode to what oatmeal should be, a bowl packed full of flavor, texture, and fresh fruit.
June 30, 2020