Spring Vegetable Salad with Bacon Vinaigrette
Letting fresh vegetables do the talking, we rounded out this salad with a bacon vinaigrette that was so good we ate it all while the mac n’ cheese became cold.
May 28, 2020
Recipes
Spring Pea Carbonara
Did you know carbonara is one of the simplest, most elegant pasta dishes you could make? The sauce is egg yolks, cream, and cheese, does it get any better?
May 9, 2020
Carrot Leek Soup
This soup is incredibly simple and the gentle cooking method brings out the natural sweetness of the carrots. It is such a favorite it has become a staple in my dinner rotation served with a glass of pinot grigio and warm sourdough bread.
May 8, 2020
Red Ale Carrot Cake Loaf
Have your bread and drink it too. A simple recipe to highlight the complexities of a well-brewed red ale and sweet, earthy carrots.
April 26, 2020
April 21, 2020
Bacon & Thyme Biscuits with Wildflower Honey
It’s not the recipe, it’s the technique that gives you those tall, flaky layers and a tender biscuit!
April 19, 2020
Larb with Sticky Rice
An Americanized take on larb featuring sticky rice instead of the traditional toasted rice.
April 17, 2020
April 9, 2020
Goat Cheese Mushroom Toast
Never underestimate the simplicity of mushrooms on toast with a hearty cheese and a sunny-side egg.
April 8, 2020
Midwest Vegetable Soup
This soup is a combination of my childhood memories and my years as a professional cook.
April 1, 2020