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Crispy Eggplant Parmesan

Salting the eggplant and letting it drain changes everything. So does double-breading. Plus, this is my favorite quick marinara for when you don’t have six hours but you need some tomatoes in your life.

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Sourdough Bread

Imagine being the person that can transform flour, water, and salt into a stunning loaf of sourdough. You’re never fully in control when handling wild yeast but wow, is it fun. One year ago I decided to bake a loaf of bread every month. Here’s my method.

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Basic Stock

If you can boil water, you can make a stock! Use up your vegetable ends and bones and have stock on hand for soups, stews, and sauces!

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Buttermilk Mashed Potatoes

Chase away the blandness of potatoes with buttermilk, cream, and a few well-timed seasonings to achieve the perfect mashed potatoes that everyone will want a second serving of.

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A plate of Madeleine's with powedered sugar

Mini Madeleines

A Madeleine recipe that makes sense and is perfectly elegant, while also achievable and addictively delicious. Madeleine’s are at their best right out of the oven served with a hot cup of coffee

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