Buttermilk Mashed Potatoes
Chase away the blandness of potatoes with buttermilk, cream, and a few well-timed seasonings to achieve the perfect mashed potatoes that everyone will want a second serving of.
October 12, 2020
Recipes
Brown Butter Pork Chop with Peaches
A simple recipe for a tender pork chop with brown butter, peaches, and fresh herbs.
September 15, 2020
Mini Madeleines
A Madeleine recipe that makes sense and is perfectly elegant, while also achievable and addictively delicious. Madeleine’s are at their best right out of the oven served with a hot cup of coffee
September 9, 2020
Dark Chocolate Walnut Brownies with Brandied Berries
These brownies are full of dark, deep flavors and toe the line between brownies & fudge. They remind me of stepping into a speakeasy around 11 pm at night.
August 30, 2020
Huevos Rotos
Thin medallions of potatoes simmered, then browned in the pan before you scoot them away to make little nests for your “broken eggs” to cook. Finished with a squeeze of lemon and fresh herbs.
August 16, 2020
Brown Sugar Cherry Galette
Hand-pitted cherries lightly tossed in brown sugar, nestled in a flaky-golden pie crust, and baked till the crust is caramelized and the cherries are tender.
July 27, 2020
Strawberries & Cream Oatmeal
An ode to what oatmeal should be, a bowl packed full of flavor, texture, and fresh fruit.
June 30, 2020
Asparagus Mushroom Galette
Flaky pie dough is the foundation for caramelized onions, herby cream cheese, crispy mushrooms, and summer asparagus.
June 21, 2020
Salt-Roasted Baby Potatoes
Baby potatoes nestled into a deep bed of salt with garlic and herbs creates a stunning and easy side dish.
June 15, 2020
Roasted Honey Almond Butter
This nut butter is my favorite when it’s still warm from roasting the almonds. I always look forward to a few spoonfuls straight from the blender.
June 6, 2020