The Pasta Series
The pasta series covers the basics of pasta making and shows you how to make pasta dough, shape and cut your dough, and finally how to make ravioli.
Savannah
July 11, 2020
Archives: How To
How to Supreme an Orange
A straightforward breakdown of how to supreme an orange.
Savannah
February 11, 2020
How to Cut a Butternut Squash
An easy way to cut butternut squash into a dice along with tips for using your knife safely.
Savannah
December 5, 2019
How to Cut a Mango
An easy way to cut a mango into slices or dices along with tips for using your knife safely.
Savannah
October 26, 2019
How to Cook an Over-Easy Egg
Three easy steps to master the over-easy egg from a line cook! Plus a tip for flipping your egg in the pan.
Savannah
July 12, 2019
How to Cook an Over-Medium Egg
Three easy steps to master the over-medium egg from a line cook! Plus a tip for flipping your egg in the pan.
Savannah
June 6, 2019
How to Cook Bacon in the Oven
Why have chefs been cooking bacon in the oven for ages? Because it is easy, passive, you can do a very large batch at once and it makes much less mess.
Savannah
May 4, 2019
How to Poach an Egg
Overcome your egg-poaching fears! I’m making this tutorial to show you how extremely easy it is to poach an egg.
Savannah
March 14, 2019
What You Didn’t Know About Marinades & Brining
Marinades are a great way to flavor your meat, however, they will NOT tenderize more than the outer layer. Brining will penetrate the meat on a cellular…
Savannah
June 14, 2017
How to Cut a Pineapple
It might be tempting to snag that container of pre-cut pineapple from the store, but you’re spending double the money. Not to mention that cut pineapple…
Savannah
May 29, 2017