Experience Food
Four steps walking you through what a sourdough starter is, how to make a starter from just flour and water, getting your starter ready to bake with, and how to maintain it without hiring a nanny 😉
A real-life approach to opening a bottle of champagne. Throw out the pretension and drink more wine!
The pasta series covers the basics of pasta making and shows you how to make pasta dough, shape and cut your dough, and finally how to make ravioli.
A straightforward breakdown of how to supreme an orange.
An easy way to cut butternut squash into a dice along with tips for using your knife safely.
An easy way to cut a mango into slices or dices along with tips for using your knife safely.
Three easy steps to master the over-easy egg from a line cook! Plus a tip for flipping your egg in the pan.
Three easy steps to master the over-medium egg from a line cook! Plus a tip for flipping your egg in the pan.
Why have chefs been cooking bacon in the oven for ages? Because it is easy, passive, you can do a very large batch at once and it makes much less mess.
Overcome your egg-poaching fears! I’m making this tutorial to show you how extremely easy it is to poach an egg.
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