1 lb (1 Large) Eggplant | 1 Box (12oz) Oven Ready Lasagna Noodles | 1 Can (28 oz) Crushed Tomatoes | 1 lb Cottage Cheese | 8 oz Mozzarella Cheese | 8 oz Parmesan Cheese | 2 Eggs | 1 Bunch Thyme or Parsley | 2 Large Cloves Garlic | 2 Tablespoons Chili Flakes | Pepper to Taste | Salt to Taste | 2 teaspoons Sugar | Oil for Sauteing

2 Cups AP Flour | ½ Cup Sugar | 2 teaspoons Baking Powder | ¼ teaspoon Baking Soda | 1 ¼ teaspoon Coarse Kosher Salt | 1 Tablespoon Cinnamon | 2 Eggs | 1 Cup Buttermilk | 1 Tablespoon Vanilla Extract | 2 Tablespoons Melted Butter | 2 Apples, Granny Smith or Other Tart Varietal | 2 ½ Cup Powdered Sugar | ½ teaspoon Coarse, Kosher Salt | ½ teaspoon Vanilla Extract | ½ Cup Buttermilk | Grapeseed or Canola Oil

1 ¼ Cup AP Flour | ½ teaspoon Kosher Salt | 1 ½ teaspoons Sugar | 1 Stick Butter, very cold | 6-8 Tablespoons Ice Water | Additional AP Flour for Dusting

1 lb Rigatoni | ¼ Cup Flour | ¼ Cup Butter | 2 Cups Milk | 1 Butternut Squash or 1 ½ Cups Squash Purée | 2 ½ Cups Shredded Cheddar Cheese | 2 Tablespoons Neutral Oil | Salt to Taste | 1 ½ Cups Plain Bread Crumbs | 3 Tablespoons Butter | ½ teaspoon Salt | ½ teaspoon Garlic Powder | 1 Sprig of Rosemary

1 Cup Granulated Sugar | 1.5 oz Bourbon | ¼ Cup Water | ¼ Cup Heavy Cream | 4 Tablespoons (½ stick) Butter | ½ teaspoon Cream of Tartar or Lemon Juice | Salt to Taste | Flake Salt for Garnish (optional)

½ lb Bucatini or Pad Thai Noodles | ½ Medium Napa Cabbage | 1 Red Bell Pepper | ½ Bunch Radish | 1 Cucumber | 1 Bunch Mint | 2 Bunches Thai Basil | ½ Cup Roasted, Salted Peanuts | ½ Cup Rice Wine Vinegar | 1 Tablespoon Sambolek or Garlic Chili Paste | 1 Tablespoon Sesame Oil | 1 Tablespoon Fish Sauce | 1 Tablespoon Soy Sauce | 2 Tablespoons Lime Juice | 1 Tablespoon Honey | 1 teaspoon Fresh Grated Ginger

1lb Raw Shrimp | 1 Medium Red Onion | Stems/Fronds of One Fennel Bulb | 1 Lemon | 3 Cloves Garlic | 1 Tablespoon Black Peppercorns | 1 Serrano Pepper (Optional) | 1 Tablespoon Mustard Seeds (optional) | ½ teaspoon Salt | ½ teaspoon Sugar | 2 Tablespoons Water | 1 ½ Cups Apple Cider Vinegar

1 Fennel Bulb | 1 Small Bunch Dill | 1 Persian Cucumber or Half Normal Cucumber | 1 Head Red Leaf Lettuce | 3 Tablespoons Fresh Lemon Juice (approx 1 large, juicy lemon) | 1 ½ Tablespoons Spicy Brown Mustard | 1 Tablespoon Honey | 3 Tablespoons Olive or Grapeseed Oil | Salt to Taste | Pepper to Taste

½ lb Fettuccine Noodles | ½ lb Bacon | 1 Ripe Tomato | 4 oz Parmesan Cheese, Grated | Salt | 2 Bunch Basil | 1 Large Yellow Onion | 3 Tablespoons Balsamic Vinegar | 3 Tablespoons Grapeseed or Olive Oil | Salt

1 LB Ground Lamb | 1 LB Ground Beef | ½ Sweet Yellow Onion | 2 Cloves Garlic | 1 Tablespoon Ground Cumin | 2 teaspoons Dried Oregano | 2 teaspoons Dried Marjoram | 1 teaspoon Ground Dried Rosemary | 1 teaspoon Ground Dried Thyme | 1 teaspoon Ground Black Pepper | 2 teaspoons Coarse Kosher Salt | 8 Soft Pita Bread | 2 Tomatoes | 1 Cucumber | 1 Head Lettuce (Optional) | 2 Cups Tzatziki or Plain Greek Yogurt