Basic Stock
If you can boil water, you can make a stock! Use up your vegetable ends and bones and have stock on hand for soups, stews, and sauces!
Buttermilk Mashed Potatoes
Chase away the blandness of potatoes with buttermilk, cream, and a few well-timed seasonings to achieve the perfect mashed potatoes that everyone will want a second serving of.
Brown Butter Pork Chop with Peaches
A simple recipe for a tender pork chop with brown butter, peaches, and fresh herbs.
In Season
Mini Madeleines
A Madeleine recipe that makes sense and is perfectly elegant, while also achievable and addictively delicious. Madeleine’s are at their best right out of the oven served with a hot cup of coffee
Dark Chocolate Walnut Brownies with Brandied Berries
These brownies are full of dark, deep flavors and toe the line between brownies & fudge. They remind me of stepping into a speakeasy around 11 pm at night.
Huevos Rotos
Thin medallions of potatoes simmered, then browned in the pan before you scoot them away to make little nests for your “broken eggs” to cook. Finished with a squeeze of lemon and fresh herbs.
Brown Sugar Cherry Galette
Hand-pitted cherries lightly tossed in brown sugar, nestled in a flaky-golden pie crust, and baked till the crust is caramelized and the cherries are tender.
I never...
show up in someone’s inbox without a good side dish and something witty to say.
Date Night In
An online cooking class for couples taught by Savannah. We’ll get you to the finish line with an amazing dinner.
*Shirt & Shoes recommended but not required.
50% of Date Night In proceeds will be donated to BCA Global.
Tips & Tricks
How to Open a Bottle of Champagne
A real-life approach to opening a bottle of champagne. Throw out the pretension and drink more wine!
The Pasta Series
The pasta series covers the basics of pasta making and shows you how to make pasta dough, shape and cut your dough, and finally how to make ravioli.
How to Supreme an Orange
A straightforward breakdown of how to supreme an orange.
How to Cut a Butternut Squash
An easy way to cut butternut squash into a dice along with tips for using your knife safely.
In a Nutshell
Moving to New Orleans, LA
https://www.youtube.com/watch?v=VKHVgfij1aY July 30, 2017 Looking back on the week of the move there are a few things I would choose to do a little differently:
Kayaking to Fort Proctor
September 9, 2017 Saturday morning had dawned long before we got up but we still made it to St James Cheese Co in time for
Clotheslines & Sawdust
January 5, 2018 Our last few days in Colorado were all a bit of a celebration. Tori’s birthday was December 30th and we got Thai
A Trip to Antelope Island
March 16, 2018 The last few weeks have taken a happy turn, Tony and I had been getting a little desperate with our house hunt
How a Tuna Fish Sandwich Saved Our Relationship
June 15, 2018 The more I get to know Maine the more I want to stay. Last Friday I worked the morning shift at the
Summer In Maine
July 13, 2018 This Nutshell is coming to you days late thanks to the heat wave that is sweeping most of the U.S and my
The House, the Dogs, and the Cars
November 2, 2018 If you don’t know what Petfinder is, it is someones brilliant creation of an app that allows dog shelters to put up
A Bag of Bananas & a Bottle of Tamari
December 17, 2018 The month of December was a special time in my professional life. Let’s just be real here, I currently run a small
More Food
Red Ale Carrot Cake Loaf
Simple Spring Peas
Bacon & Thyme Biscuits with Wildflower Honey
Larb with Sticky Rice
Pandemic Potatoes
Join Us On YouTube!
“I can tell you were a line cook because you have no qualms about sticking your fingers directly into boiling water”
– stuff stuffington
“The only cooking show that is actually entertaining”
– Gerb The 1
“I always thought you shook it up, pointed it at your spouse, and let the cork fly.”
– FreeBoulders