Eggplant LasagnaEggplant Lasagna
Eggplant Lasagna
January 24th, 2020
Buttermilk Apple Fritters dished up and ready to eatButtermilk Apple Fritters dished up and ready to eat
Buttermilk Apple Fritters
October 28th, 2018
Easy Butter Pie CrustEasy Butter Pie Crust
Easy Butter Pie Crust
November 18th, 2019
Butternut Squash Mac N' CheeseButternut Squash Mac N' Cheese
Butternut Squash Mac n' Cheese
November 12th, 2019
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Bourbon Caramel Sauce
October 22nd, 2019
Thai Noodle Salad_1Thai Noodle Salad_1
Thai Noodle Salad
October 15th, 2019
Pickled ShrimpPickled Shrimp
Pickled Shrimp
August 7th, 2019
Fennel Dill SaladFennel Dill Salad
Fennel & Dill Salad
July 27th, 2019
Bacon Basil PastaBacon Basil Pasta
Bacon Basil Pasta
July 16th, 2019
GyrosGyros
Homemade Gyros
July 4th, 2019
Eggplant LasagnaEggplant Lasagna
Eggplant Lasagna
January 24th, 2020
1 lb (1 Large) Eggplant | 1 Box (12oz) Oven Ready Lasagna Noodles | 1 Can (28 oz) Crushed Tomatoes | 1 lb Cottage Cheese | 8 oz Mozzarella Cheese | 8 oz Parmesan Cheese | 2 Eggs | 1 Bunch Thyme or Parsley | 2 Large Cloves Garlic | 2 Tablespoons Chili Flakes | Pepper to Taste | Salt to Taste | 2 teaspoons Sugar | Oil for Sauteing
Buttermilk Apple Fritters dished up and ready to eatButtermilk Apple Fritters dished up and ready to eat
Buttermilk Apple Fritters
October 28th, 2018
2 Cups AP Flour | ½ Cup Sugar | 2 teaspoons Baking Powder | ¼ teaspoon Baking Soda | 1 ¼ teaspoon Coarse Kosher Salt | 1 Tablespoon Cinnamon | 2 Eggs | 1 Cup Buttermilk | 1 Tablespoon Vanilla Extract | 2 Tablespoons Melted Butter | 2 Apples, Granny Smith or Other Tart Varietal | 2 ½ Cup Powdered Sugar | ½ teaspoon Coarse, Kosher Salt | ½ teaspoon Vanilla Extract | ½ Cup Buttermilk | Grapeseed or Canola Oil
Easy Butter Pie CrustEasy Butter Pie Crust
Easy Butter Pie Crust
November 18th, 2019
1 ¼ Cup AP Flour | ½ teaspoon Kosher Salt | 1 ½ teaspoons Sugar | 1 Stick Butter, very cold | 6-8 Tablespoons Ice Water | Additional AP Flour for Dusting
Butternut Squash Mac N' CheeseButternut Squash Mac N' Cheese
Butternut Squash Mac n' Cheese
November 12th, 2019
1 lb Rigatoni | ¼ Cup Flour | ¼ Cup Butter | 2 Cups Milk | 1 Butternut Squash or 1 ½ Cups Squash Purée | 2 ½ Cups Shredded Cheddar Cheese | 2 Tablespoons Neutral Oil | Salt to Taste | 1 ½ Cups Plain Bread Crumbs | 3 Tablespoons Butter | ½ teaspoon Salt | ½ teaspoon Garlic Powder | 1 Sprig of Rosemary
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Bourbon Caramel Sauce
October 22nd, 2019
1 Cup Granulated Sugar | 1.5 oz Bourbon | ¼ Cup Water | ¼ Cup Heavy Cream | 4 Tablespoons (½ stick) Butter | ½ teaspoon Cream of Tartar or Lemon Juice | Salt to Taste | Flake Salt for Garnish (optional)
Thai Noodle Salad_1Thai Noodle Salad_1
Thai Noodle Salad
October 15th, 2019
½ lb Bucatini or Pad Thai Noodles | ½ Medium Napa Cabbage | 1 Red Bell Pepper | ½ Bunch Radish | 1 Cucumber | 1 Bunch Mint | 2 Bunches Thai Basil | ½ Cup Roasted, Salted Peanuts | ½ Cup Rice Wine Vinegar | 1 Tablespoon Sambolek or Garlic Chili Paste | 1 Tablespoon Sesame Oil | 1 Tablespoon Fish Sauce | 1 Tablespoon Soy Sauce | 2 Tablespoons Lime Juice | 1 Tablespoon Honey | 1 teaspoon Fresh Grated Ginger
Pickled ShrimpPickled Shrimp
Pickled Shrimp
August 7th, 2019
1lb Raw Shrimp | 1 Medium Red Onion | Stems/Fronds of One Fennel Bulb | 1 Lemon | 3 Cloves Garlic | 1 Tablespoon Black Peppercorns | 1 Serrano Pepper (Optional) | 1 Tablespoon Mustard Seeds (optional) | ½ teaspoon Salt | ½ teaspoon Sugar | 2 Tablespoons Water | 1 ½ Cups Apple Cider Vinegar
Fennel Dill SaladFennel Dill Salad
Fennel & Dill Salad
July 27th, 2019
1 Fennel Bulb | 1 Small Bunch Dill | 1 Persian Cucumber or Half Normal Cucumber | 1 Head Red Leaf Lettuce | 3 Tablespoons Fresh Lemon Juice (approx 1 large, juicy lemon) | 1 ½ Tablespoons Spicy Brown Mustard | 1 Tablespoon Honey | 3 Tablespoons Olive or Grapeseed Oil | Salt to Taste | Pepper to Taste
Bacon Basil PastaBacon Basil Pasta
Bacon Basil Pasta
July 16th, 2019
½ lb Fettuccine Noodles | ½ lb Bacon | 1 Ripe Tomato | 4 oz Parmesan Cheese, Grated | Salt | 2 Bunch Basil | 1 Large Yellow Onion | 3 Tablespoons Balsamic Vinegar | 3 Tablespoons Grapeseed or Olive Oil | Salt
GyrosGyros
Homemade Gyros
July 4th, 2019
1 LB Ground Lamb | 1 LB Ground Beef | ½ Sweet Yellow Onion | 2 Cloves Garlic | 1 Tablespoon Ground Cumin | 2 teaspoons Dried Oregano | 2 teaspoons Dried Marjoram | 1 teaspoon Ground Dried Rosemary | 1 teaspoon Ground Dried Thyme | 1 teaspoon Ground Black Pepper | 2 teaspoons Coarse Kosher Salt | 8 Soft Pita Bread | 2 Tomatoes | 1 Cucumber | 1 Head Lettuce (Optional) | 2 Cups Tzatziki or Plain Greek Yogurt

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Hi, I'm Savannah...

I’m a professional cook that’s trained under 30 chefs and taught cooking classes all over the US. Let’s keep it simple, we’re all just doing our best and trying to eat more vegetables.

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